SWEET KIKOMAN SQUASH
INGREDIENTS
1 Squash
1 T Sugar
Dash of Kikoman Soya Sauce 
METHOD
1. Cut the Squash into bite sized pieces, place into a pot with water, add the sugar and Soya sauce and cover until tender.
2. Drain the squash and drizzle with Soya Sauce.
Tip: - After cooking let the Squash stand for 5 minutes to allow firming, and then drizzling the Soya Sauce.
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